So, You Wanted to Know How to Spit Wine Like a Pro?

Thanks to Food and Wine

Spitting wine during tastings is a common practice that allows you to evaluate multiple wines without the effects of alcohol impairment. Here's a step-by-step guide to spitting wine properly:

1. Prepare: Ensure a spittoon or designated container is within reach before you begin tasting.

2. Sip: Take a modest amount of wine into your mouth—just enough to assess its characteristics.

3. Swish: Gently move the wine around your mouth to engage all your taste receptors, similar to using mouthwash but with less emphasis on the teeth.

4. Aerate: Draw a small amount of air through pursed lips to enhance the wine's flavors and aromas.

5. Spit: Lean slightly forward, position your mouth over the spittoon, and expel the wine with a controlled, steady motion. Use your tongue and cheek muscles to guide the stream, avoiding excessive force to prevent splashing.

6. Practice: If you're new to spitting wine, practicing at home can help you become more comfortable with the process.

7. Stay Composed: Maintain a calm demeanor; spitting is a standard part of professional wine tastings and is widely accepted.

8. Use a Personal Spittoon: If you're uneasy about using a communal spittoon, consider bringing a personal container and discreetly emptying it as needed. y following these steps, you can effectively taste and evaluate a variety of wines while minimizing alcohol consumption.